Truffles

It was around the holidays and I remember thinking that I’d really like to make something to take to my neighbors, but I didn’t want it to be another cookie (why am I like that?) and if I had to use a candy thermometer I was out. So I was googling around for ideas and…

Chocolate Ganache and Tahini Swirled Tart

People have been using tahini to make sweets in the Middle East for a very long time now (google halvah) and in the states it’s most commonly known as a main ingredient in hummus, but tahini has only recently hit the US food scene as a popular ingredient in making sweets. I’ve seen everything from…

Any Fruit Crisp

I had 3 apples that were on the verge. You know the kind. They don’t feel crisp to the touch anymore, they aren’t rotten, but you wouldn’t be stoked about cutting one to eat straight up. So I thought for a second on how I could use these up. I’ll just make an apple crisp for…