Truffles

It was around the holidays and I remember thinking that I’d really like to make something to take to my neighbors, but I didn’t want it to be another cookie (why am I like that?) and if I had to use a candy thermometer I was out. So I was googling around for ideas and…

Chocolate Ganache and Tahini Swirled Tart

People have been using tahini to make sweets in the Middle East for a very long time now (google halvah) and in the states it’s most commonly known as a main ingredient in hummus, but tahini has only recently hit the US food scene as a popular ingredient in making sweets. I’ve seen everything from…

Roasted Asparagus and Bacon Fritatta

Ah Frittata. Breakfast, Lunch, Dinner, Brunch. As my friend William Shakespeare put it, “the world is your oyster!” In other words, this can be for any meal, any occasion, and you can use whatever vegetables and cheese you have on hand. This is naturally gluten free and can be made dairy free very easily by…