Skillet Brownie for Two (gluten free)

I am a sucker for a brownie, but I’m also passionate about what a brownie should be like. For instance, when someone says “I like a cakey brownie.” Ma’am, you like chocolate cake. A cakey brownie is not a brownie. It’s cake. A brownie is fudgy, super chocolatey, rich, and decadent. The end. Ok, great,…

Classic Chocolate Chip Cookies (gluten free!)

I’m not typically one to try and recreate the classics. Up until this point I have not found a classic gluten-free chocolate chip cookie recipe that goes beyond them being great the day they’re baked. The next-day leftovers just always seem to fall flat. Not these. At the risk of sounding super dorky, I’m going…

Chocolate Ganache and Tahini Swirled Tart

People have been using tahini to make sweets in the Middle East for a very long time now (google halvah) and in the states it’s most commonly known as a main ingredient in hummus, but tahini has only recently hit the US food scene as a popular ingredient in making sweets. I’ve seen everything from…

Microwave Hot Fudge Sauce

When we first got married 15 years ago, I never thought I would need a hot fudge recipe, but it turns out, I certainly do and it’s too good not to share with you! First of all, it’s all made from a few dry ingredients and a little water in the microwave, but please don’t…