Quick Small Batch Gluten Free Chocolate Chip Cookies

These cookies are the perfect chocolate chip cookie, but in a smaller batch and a lot quicker! You can start with cold butter and there is no chilling time involved, but the results are still a perfect cookie with a soft middle and a little crisp on the edges. Some may disagree, but I love…

Harissa Roasted Salmon Tacos with Red Cabbage Carrot Slaw

If you’re a foodie you may have heard of harissa, but if you haven’t, keep reading because I have you covered. Harissa has been around for centuries in Northern African and Middle Eastern cuisine and has gained mainstream popularity in the last several years. For those of us living in parts of the world where…

Tender Gluten Free Cream Biscuits with Strawberry Honey Butter

I love recipes that are simple, have few ingredients, and are all about technique. For these biscuits, the cutting is the important bit. To get the highest rise and tenderness, you want to use a sharp biscuit cutter in a quick downward motion with no twisting. To release the biscuit from the cutter, just tap…

One Pot Gluten Free Cheeseburger Macaroni

When I start to get desperate for meal ideas and we are running low on groceries, I often turn to pantry staples to help me break my rut. Although there are a few celiac-safe places in town we can grab takeout, I kind of like forcing myself to be creative in the kitchen. For some…

Skillet Brownie for Two (gluten free)

I am a sucker for a brownie, but I’m also passionate about what a brownie should be like. For instance, when someone says “I like a cakey brownie.” Ma’am, you like chocolate cake. A cakey brownie is not a brownie. It’s cake. A brownie is fudgy, super chocolatey, rich, and decadent. The end. Ok, great,…

Accidentally Super Fluffy Gluten and Dairy Free Pancakes

Before starting my food blog about a year ago, I made Saturday pancakes on the regular, but since I now homeschool and only have the weekends and a dwindling naptime to work on recipe development, writing, shooting photos, and educating myself about it all along the way, I start first thing Saturday mornings, and pancake…

Thai Curry Shrimp and Noodles

I love when a little game of what do we have in the pantry goes really right. I have made Thai red curry noodle dishes before, and this one is not claiming to be authentic, but it’s inspired by the amazing flavors of the dishes I have made and what I know about Thai cooking….

Whole Blood Orange Cake (gluten-free!)

This one started how a lot of my recipes have started over the years. Something I bought at the store was going to go bad soon and I didn’t want it to go to waste. I had 3 blood oranges that were in danger of turning soon if I didn’t so something with them. I…

Jalapeño Popper Dip

I am totally a dip person, and if I could choose just one dip for to eat for the rest of my life, it would be this one. It’s that good. I first discovered several recipes for jalapeño popper dip while perusing Pinterest several years ago and got inspired to make my own. Over the…

Levain Bakery Inspired Cookies (Gluten Free!)

If there’s one Instagrammable cookie that has always caught my eye it has been the iconic NYC Levain Bakery cookie. Every time this or any copycat-type cookie pops up on my feed I am in awe of how thick and humongous it is while looking like it’s maintaining all of the textures that a chocolate…