One Pot Gluten Free Cheeseburger Macaroni

When I start to get desperate for meal ideas and we are running low on groceries, I often turn to pantry staples to help me break my rut. Although there are a few celiac-safe places in town we can grab takeout, I kind of like forcing myself to be creative in the kitchen. For some…

Skillet Brownie for Two (gluten free)

I am a sucker for a brownie, but I’m also passionate about what a brownie should be like. For instance, when someone says “I like a cakey brownie.” Ma’am, you like chocolate cake. A cakey brownie is not a brownie. It’s cake. A brownie is fudgy, super chocolatey, rich, and decadent. The end. Ok, great,…

Jalapeño Popper Dip

I am totally a dip person, and if I could choose just one dip for to eat for the rest of my life, it would be this one. It’s that good. I first discovered several recipes for jalapeño popper dip while perusing Pinterest several years ago and got inspired to make my own. Over the…

Turkey Tamale Pie

When I think of hearty, warming winter dishes, this one is definitely on the top of my list. There is something about that hearty turkey chili layer topped with a thick layer of cornbread that just says comfort to me. I’m totally not into making a bunch of side dishes on a weeknight, so the…

Energy Balls

These are about the quickest, healthiest, and most versatile homemade snack that I have mustered up in my kitchen and my kids (and husband) love them so cheers to that! You can add whatever mix-in’s you’d like and they can be made allergen friendly by using sun-butter, gluten free oats or dairy free chocolate chips…

Blueberry Basil Galette with Marscarpone Creme

Blueberry, Basil, and Lemon come together in this perfectly balanced dessert with a warm, flaky crust and cool creamy marscarpone creme to top it all off. A simple dessert for any night of the week!

Any Fruit Crisp

I had 3 apples that were on the verge. You know the kind. They don’t feel crisp to the touch anymore, they aren’t rotten, but you wouldn’t be stoked about cutting one to eat straight up. So I thought for a second on how I could use these up. I’ll just make an apple crisp for…