Jalapeño Popper Dip

I am totally a dip person, and if I could choose just one dip for to eat for the rest of my life, it would be this one. It’s that good. I first discovered several recipes for jalapeño popper dip while perusing Pinterest several years ago and got inspired to make my own. Over the…

How to Build the Perfect Simple Charcuterie Board

But first, a charcuterie board story Traditionally, a charcuterie board is a Willis family Christmas Eve Tradition. In fact, it’s such a firm tradition that I refused to stop dipping little clementine orange slices in chocolate for our 2013 board as I was in active labor for our second child. In my defense, I wasn’t…

Mediterranean Pasta Salad

Have you ever made dish that just made you feel fancy? For me, this pasta salad was that dish. It’s quite literally one of the first things that I ever made that made me feel like I might be ok at this cooking thing after all and I used to think these ingredients were so…

Classic Chocolate Chip Cookies (gluten free!)

I’m not typically one to try and recreate the classics. Up until this point I have not found a classic gluten-free chocolate chip cookie recipe that goes beyond them being great the day they’re baked. The next-day leftovers just always seem to fall flat. Not these. At the risk of sounding super dorky, I’m going…

Truffles

It was around the holidays and I remember thinking that I’d really like to make something to take to my neighbors, but I didn’t want it to be another cookie (why am I like that?) and if I had to use a candy thermometer I was out. So I was googling around for ideas and…

3 Ingredient Peanut Butter Cookies

Easiest cookie recipe. Crowd Favorite. Takes 15 minutes start to finish. No Chilling the dough. What more could you ask of a cookie? I have been asked for this recipe dozens of times and no one can believe it’s only 3 ingredients! These also make great cut out cookies that won’t spread when you bake…

Carnitas

Lets be honest, like most celebrations for me, cinco de mayo is all. about. the. food. And mexican based cooking is one of my absolute favorites because it always uses the same core group of spices and it is one of the most gluten-friendly cuisines to make at home for your family or for a…