Mediterranean Pasta Salad

Have you ever made dish that just made you feel fancy? For me, this pasta salad was that dish. It’s quite literally one of the first things that I ever made that made me feel like I might be ok at this cooking thing after all and I used to think these ingredients were so…

Mom’s Taco Salad

Growing up, we were generally on a weekly meal rotation of spaghetti (with ragu mushroom flavor sauce only thank you very much), meatloaf, biscuits and gravy, goulash, chili, pizza, and my personal favorite: taco salad. But this isn’t just any taco salad. Mom always uses a McCormick brand taco seasoning packet and Doritos for her…

Roasted Asparagus and Bacon Fritatta

Ah Frittata. Breakfast, Lunch, Dinner, Brunch. As my friend William Shakespeare put it, “the world is your oyster!” In other words, this can be for any meal, any occasion, and you can use whatever vegetables and cheese you have on hand. This is naturally gluten free and can be made dairy free very easily by…