Quick and Healthyish One Pan Parmesan Chicken

Let’s be honest, chicken breasts can get a little, well, boring, but it doesn’t have to be that way! We eat plenty of chicken breast around here. It’s a fabulous, healthy, and economic lean protein, so I am always testing new and different ways to spice things up. This dish has become a fan favorite…

Gluten Free Puff Pastry Berry Strudels

If you are on a gluten free diet, and if you’ve ever been graced by the presence of a frozen Pillsbury Toaster Strudel, chances are you have probably been missing this breakfast treat. I’m here to help 🙂 While these aren’t made in the toaster, it is definitely reminiscent of a toaster strudel from days…

Biscuits and Gravy (Vegan and Gluten Free)

Do you like to shop in person at the grocery or are you more of a delivery or pickup person? I personally love to go grocery shopping, but the time that delivery or pickup saves me is too monumental to pass up! I am mostly a delivery person, although at times, it comes with its…

Harissa Roasted Salmon Tacos with Red Cabbage Carrot Slaw

If you’re a foodie you may have heard of harissa, but if you haven’t, keep reading because I have you covered. Harissa has been around for centuries in Northern African and Middle Eastern cuisine and has gained mainstream popularity in the last several years. For those of us living in parts of the world where…

Tender Gluten Free Cream Biscuits with Strawberry Honey Butter

I love recipes that are simple, have few ingredients, and are all about technique. For these biscuits, the cutting is the important bit. To get the highest rise and tenderness, you want to use a sharp biscuit cutter in a quick downward motion with no twisting. To release the biscuit from the cutter, just tap…

One Pot Gluten Free Cheeseburger Macaroni

When I start to get desperate for meal ideas and we are running low on groceries, I often turn to pantry staples to help me break my rut. Although there are a few celiac-safe places in town we can grab takeout, I kind of like forcing myself to be creative in the kitchen. For some…

Skillet Brownie for Two (gluten free)

I am a sucker for a brownie, but I’m also passionate about what a brownie should be like. For instance, when someone says “I like a cakey brownie.” Ma’am, you like chocolate cake. A cakey brownie is not a brownie. It’s cake. A brownie is fudgy, super chocolatey, rich, and decadent. The end. Ok, great,…

Accidentally Super Fluffy Gluten and Dairy Free Pancakes

Before starting my food blog about a year ago, I made Saturday pancakes on the regular, but since I now homeschool and only have the weekends and a dwindling naptime to work on recipe development, writing, shooting photos, and educating myself about it all along the way, I start first thing Saturday mornings, and pancake…

Turkey Taco Mac Skillet

Google defines comfort food like this: “Food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking.” Wikipedia’s definition is similar but even more detailed: “kinds of food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric…

How to Build the Perfect Simple Charcuterie Board

But first, a charcuterie board story Traditionally, a charcuterie board is a Willis family Christmas Eve Tradition. In fact, it’s such a firm tradition that I refused to stop dipping little clementine orange slices in chocolate for our 2013 board as I was in active labor for our second child. In my defense, I wasn’t…