I love recipes that are simple, have few ingredients, and are all about technique. For these biscuits, the cutting is the important bit. To get the highest rise and tenderness, you want to use a sharp biscuit cutter in a quick downward motion with no twisting. To release the biscuit from the cutter, just tap…
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Thai Curry Shrimp and Noodles
I love when a little game of what do we have in the pantry goes really right. I have made Thai red curry noodle dishes before, and this one is not claiming to be authentic, but it’s inspired by the amazing flavors of the dishes I have made and what I know about Thai cooking….