Quick and Healthyish One Pan Parmesan Chicken

Let’s be honest, chicken breasts can get a little, well, boring, but it doesn’t have to be that way! We eat plenty of chicken breast around here. It’s a fabulous, healthy, and economic lean protein, so I am always testing new and different ways to spice things up. This dish has become a fan favorite…

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Gluten Free and Vegan Peanut Butter Pie

When I think about peanut butter pie, I think about gathering with friends. We are so close to being able to get together with the people we love regularly again, and this classic pie is sort of a celebration of that. It’s gluten free and vegan, but, trust me, everyone is going to enjoy this…

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Gluten Free Puff Pastry Berry Strudels

If you are on a gluten free diet, and if you’ve ever been graced by the presence of a frozen Pillsbury Toaster Strudel, chances are you have probably been missing this breakfast treat. I’m here to help 🙂 While these aren’t made in the toaster, it is definitely reminiscent of a toaster strudel from days…

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Spring Chicken Pot Pie

After a long winter season, I am always so ready for a fresh change up on produce, and asparagus is one of my most favorite spring vegetables. The days are getting warmer here, but there is still definite chill in the breeze and in the evenings after the sun sets. This dish is perfect for…

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Biscuits and Gravy (Vegan and Gluten Free)

Do you like to shop in person at the grocery or are you more of a delivery or pickup person? I personally love to go grocery shopping, but the time that delivery or pickup saves me is too monumental to pass up! I am mostly a delivery person, although at times, it comes with its…

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Quick Small Batch Gluten Free Chocolate Chip Cookies

These cookies are the perfect chocolate chip cookie, but in a smaller batch and a lot quicker! You can start with cold butter and there is no chilling time involved, but the results are still a perfect cookie with a soft middle and a little crisp on the edges. Some may disagree, but I love…

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Harissa Roasted Salmon Tacos with Red Cabbage Carrot Slaw

If you’re a foodie you may have heard of harissa, but if you haven’t, keep reading because I have you covered. Harissa has been around for centuries in Northern African and Middle Eastern cuisine and has gained mainstream popularity in the last several years. For those of us living in parts of the world where…

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Tender Gluten Free Cream Biscuits with Strawberry Honey Butter

I love recipes that are simple, have few ingredients, and are all about technique. For these biscuits, the cutting is the important bit. To get the highest rise and tenderness, you want to use a sharp biscuit cutter in a quick downward motion with no twisting. To release the biscuit from the cutter, just tap…

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One Pot Gluten Free Cheeseburger Macaroni

When I start to get desperate for meal ideas and we are running low on groceries, I often turn to pantry staples to help me break my rut. Although there are a few celiac-safe places in town we can grab takeout, I kind of like forcing myself to be creative in the kitchen. For some…

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